How to Prepare Speedy Chinese egg rice

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chinese egg rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese egg rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese egg rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese egg rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese egg rice estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese egg rice using 10 ingredients and 4 steps. Here is how you cook it.

Its an easy & traditional recipe full of taste. Give it a try & enjoy 😇

Ingredients and spices that need to be Take to make Chinese egg rice:

1. 1 Cup boiled rice
2. 2 eggs
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 Carrot
6. Soya Sauce
7. Oil
8. Salt to taste
9. Black pepper to taste
10. 1/3 cup boiled Chicken

Steps to make to make Chinese egg rice

1. Heat oil,add ginger and garlic paste, add chicken & fry.Sprinkle salt while frying chicken.
2. Add all chopped vegetable & fry well.
3. Put boiled rice, sauce, pepper & salt. Cook egg, add in the rice & mix well.
4. Cover it for 2 to 3 mins & serve

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So that is going to wrap this up for this special food Recipe of Favorite Chinese egg rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!