Steps to Prepare Speedy Chicken, leek and mushroom pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Chicken, leek and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for the families, there's obviously some level of dissention among the positions. The good thing is there are recipes which have become healthy but the wholesome nature of those recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their manner (out of allergies, which should never be discounted ).

The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but in addition to test new things all on your own.

Together with nourishment and weight being known as to blame in numerous health conditions it's impossible to dismiss the significance of not only eating ourselves but instead of teaching our children the importance of eating healthy. One way to guarantee that your loved ones are in fact eating healthy is always to be certain that you are cooking healthy and nutritious foods for them. This does not mean you cannot like the occasional calorie splurge and sometimes even that you shouldn't. The trick to cooking healthy is learning how to regulate portions and understanding the significance of moderation.

Many things affect the quality of taste from Chicken, leek and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, leek and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, leek and mushroom pie is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, leek and mushroom pie estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.

Because pie is always a good idea and this one is deliciously creamy and comforting on cold nights. Its also really easy to make. I added stars to my topping because I was feeling festive but you don’t have to worry about how it looks. It’s how it tastes that matters.

Ingredients and spices that need to be Prepare to make Chicken, leek and mushroom pie:

1. 1 onion finely chopped
2. 2 cloves garlic crushed
3. 2 large chicken breasts cut into chunks
4. 1 leek sliced
5. 250 g mushrooms quartered
6. 1 tbsp fresh thyme
7. 2 bay leaves
8. 3 tbsp creme fraiche
9. 2 tsp Dijon mustard
10. 170 ml stock (veg or chicken)
11. 1 tsp cornflour
12. 1 tbsp flat leaf parsley chopped
13. 1 roll puff pastry
14. 1 egg beaten
15. Salt and pepper

Instructions to make to make Chicken, leek and mushroom pie

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Chicken, leek and mushroom pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!