Recipe of Perfect Chicken & vegetable pulao
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Chicken & vegetable pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & vegetable pulao is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & vegetable pulao estimated approx 1 hour 30 min.
To get started with this recipe, we must prepare a few components. You can have Chicken & vegetable pulao using 36 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chicken & vegetable pulao:
- Vegetable Masala
- 1/4 cup Ghee
- 1 medium Onion
- 2 Tomatoes
- 1 cup Cauliflower
- 1/2 cup Carrot
- 1 Capsicm
- 1/2 cup peas
- 200 gm Chicken cut in strips
- 2 tbsp Ginger garlic paste
- 1/2 cup Yougart
- 3 Bay leaves
- 1 tsp red crushed chilli
- 6 se 8 Green chillies cut
- 1/2 cup Mint leaves
- 1/2 cup Coriander leaves
- 1 tsp Salt
- For dry masala
- 15 Black pepper
- 8 Cloves
- 1 Cinemon stick
- 1 Black cardemom
- 2 White cardemom
- 1/4 tsp Nutmeg
- 1/4 tsp Mace
- 1/2 star anise
- 1 tsp Whole coriander seeds
- 1 tsp Fennel
- Rice
- 1/4 cup Ghee
- 1/2 tsp Black Cumin seeds
- 1/2 tsp White cumin seeds
- 4 se 5 Green chillies
- 2 glass Rice
- 1 & 3/4 glass Water
- 1 tbsp Salt
Steps to make to make Chicken & vegetable pulao
- Capsicum or carrot strips me cut kar Lein Cauliflower ke bary pieces kar lein
- Dry masala ke tamam ingredients grind kar lein
- Rice wash karein or soak krden half an hour ke liye
- Pan me ghee garam karein, cauliflower,carrtot,peas or capsicum ko halka se fry kar ke plate me Nikal lein
- Ab isi pan me onion add karein, light golden hony tak fry karein phr ginger garlic paste add karein mix karein phr bay leaves,red curshed chilli, chicken or salt add kar ke mix karein
- Ab tomatoes, yougart, dry masala or green chillies add kar ke slow flame par 5minutes ke lye cover kar dein
- Ab fry ki hui vegetables, potato, mint leaves or coriander leaves add karein 1/4 cup water add or ke 10 mint ke lye cover krden slow flame par
- Dusry pan me ghee add kar ke garam karein,white cumin, black Cumin or sabit green chillies add karein jab Khushbo any lgy tb 1& 3/4 glass Water add karein or high flame par boil hony dein
- Boil any ke bad rice or salt add karein
- Jab Pani dry hony lgy tb vegetable masala rice ke upar Dal dein or cover kar ke slow flame par 15 minutes dum dein
- After 15 minutes mix karein or Thora sa zarda colour add kar ke mix karein or mazeed 5 minutes ke liye cover or dein
- Mazedar chicken vegetable pulao tayar hai....
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken & vegetable pulao. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!