Recipe of Perfect Chicken & vegetable pulao

Chicken & vegetable pulao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Chicken & vegetable pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & vegetable pulao is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & vegetable pulao estimated approx 1 hour 30 min.

To get started with this recipe, we must prepare a few components. You can have Chicken & vegetable pulao using 36 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken & vegetable pulao:

  1. Vegetable Masala
  2. 1/4 cup Ghee
  3. 1 medium Onion
  4. 2 Tomatoes
  5. 1 cup Cauliflower
  6. 1/2 cup Carrot
  7. 1 Capsicm
  8. 1/2 cup peas
  9. 200 gm Chicken cut in strips
  10. 2 tbsp Ginger garlic paste
  11. 1/2 cup Yougart
  12. 3 Bay leaves
  13. 1 tsp red crushed chilli
  14. 6 se 8 Green chillies cut
  15. 1/2 cup Mint leaves
  16. 1/2 cup Coriander leaves
  17. 1 tsp Salt
  18. For dry masala
  19. 15 Black pepper
  20. 8 Cloves
  21. 1 Cinemon stick
  22. 1 Black cardemom
  23. 2 White cardemom
  24. 1/4 tsp Nutmeg
  25. 1/4 tsp Mace
  26. 1/2 star anise
  27. 1 tsp Whole coriander seeds
  28. 1 tsp Fennel
  29. Rice
  30. 1/4 cup Ghee
  31. 1/2 tsp Black Cumin seeds
  32. 1/2 tsp White cumin seeds
  33. 4 se 5 Green chillies
  34. 2 glass Rice
  35. 1 & 3/4 glass Water
  36. 1 tbsp Salt

Steps to make to make Chicken & vegetable pulao

  1. Capsicum or carrot strips me cut kar Lein Cauliflower ke bary pieces kar lein
  2. Dry masala ke tamam ingredients grind kar lein
  3. Rice wash karein or soak krden half an hour ke liye
  4. Pan me ghee garam karein, cauliflower,carrtot,peas or capsicum ko halka se fry kar ke plate me Nikal lein
  5. Ab isi pan me onion add karein, light golden hony tak fry karein phr ginger garlic paste add karein mix karein phr bay leaves,red curshed chilli, chicken or salt add kar ke mix karein
  6. Ab tomatoes, yougart, dry masala or green chillies add kar ke slow flame par 5minutes ke lye cover kar dein
  7. Ab fry ki hui vegetables, potato, mint leaves or coriander leaves add karein 1/4 cup water add or ke 10 mint ke lye cover krden slow flame par
  8. Dusry pan me ghee add kar ke garam karein,white cumin, black Cumin or sabit green chillies add karein jab Khushbo any lgy tb 1& 3/4 glass Water add karein or high flame par boil hony dein
  9. Boil any ke bad rice or salt add karein
  10. Jab Pani dry hony lgy tb vegetable masala rice ke upar Dal dein or cover kar ke slow flame par 15 minutes dum dein
  11. After 15 minutes mix karein or Thora sa zarda colour add kar ke mix karein or mazeed 5 minutes ke liye cover or dein
  12. Mazedar chicken vegetable pulao tayar hai....

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken & vegetable pulao. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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