Steps to Make Super Quick Homemade Satay Chicken Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Satay Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't just enable you to get off to a wonderful start for ending the lunch R-UT all of us look for ourselves in at any time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Satay Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay Chicken Curry estimated approx 30 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you can achieve it.

A lovely Satay chicken with a familiar Chinese taste, served with rice and naan. #MyCookbook

Ingredients and spices that need to be Take to make Satay Chicken Curry:

1. 8 Boneless Chicken Thighs, Diced
2. 2 tsp Soy Sauce
3. 1 Garlic Clove, finely chopped
4. 2 Red Chillis, deseeded and finely chopped
5. 2 tsp Ginger, Grated
6. 2 tsp Garam Masala
7. 2 tsp Chinese 5 Spice
8. 100 g Smooth Peanut Butter
9. 400 ml Coconut Milk
10. 400 g Finely Chopped Tomatos
11. Chopped Coriander (Optional)
12. Roasted Peanuts (Optional)

Instructions to make to make Satay Chicken Curry

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Satay Chicken Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!