How to Prepare Ultimate Chicken Russian cutlet

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Chicken Russian cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Russian cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Russian cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Russian cutlet is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Russian cutlet estimated approx 45mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Russian cutlet using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Russian cutlet:

1. 200 gms boiled shredded chicken
2. 1 bowl thinly cut carrot,capsicum,french beans
3. 1 boiled potato
4. As per taste Salt
5. 1 tsp blackpepper powder
6. 2/3 tsp chopped green chilli paste
7. As per taste chopped Coriander leaves
8. 1 tbsp white flour
9. 1/2 cup milk
10. As per taste Red chilli flakes and oregano
11. 1 beaten egg
12. 1 bowl shirkhurma roasted sev
13. As required Oil for frying cutlet
14. 1 tbsp butter

Instructions to make to make Chicken Russian cutlet

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
3. Chicken Russian cutlet is ready to serve😋😋

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Simple Way to Make Quick Chicken Russian cutlet. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!