Recipe of Speedy Chicken Manchurian
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Chicken Manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Manchurian is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Manchurian estimated approx 90 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Manchurian using 28 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken Manchurian:
- 300 gm boneless chicken cubes
- 1 onion
- 1 capsicum
- 1 tomato
- Marination
- 1 tbsp ginger garlic paste
- 1 tbsp vinegar
- 1 tbsp soya sauce
- 1 tsp red chilli sauce
- 1/2 tsp crush red chilli
- 1/4 tsp salt
- 1/2 tsp chicken powder
- 2 tbsp cornflour
- 1 tbsp flour
- 1 egg
- Gravy
- 1 tbsp oil
- 2 garlic clove minced
- 1 tsp vinegar
- 1/4 cup ketchup
- 1/4 cup tomato paste
- 1 tbsp chilli sauce
- 1 tbsp sugar
- 1 tsp soya sauce
- 1/2 tsp salt
- Slurry
- 2 tbsp cornflour
- 2 tbsp water
Steps to make to make Chicken Manchurian
- Marinate chicken with mentioned ingredients for least 1/2 hour & maximum 3-4 hours. Longer marination gives better result.beat 1 egg & add 1/2 of the beaten egg in marinade.rest 1/2 can be used in egg fried rice later
- Diced onion,capsicum, tomato. Remove tomato pulp & make paste.I use hard skin cubes of tomato as vegetable.and tomato pulp is used in gravy as paste
- After marination,deep fry chicken till golden colour and keep aside.take 1 tsp oil in pan & stirfry vegies at high flame for minute or two only.
- Heat 1 tbsp oil in pot add finely minced garluc,fry.add all gravy ingredients,give a boil to mix up well.make slurry & add in gravy. Cook with stirring till gravy thickens.add fried chicken.let it simmer for 5 min to get mixed up well in gravy.lastly add vegies
- Serve hot with egg fried rice or any fried rice & enjoy
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Chicken Manchurian. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!