Steps to Prepare Any-night-of-the-week Chicken Egg Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chicken Egg Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Egg Rolls is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Egg Rolls estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Egg Rolls using 22 ingredients and 9 steps. Here is how you cook that.

Inspired by the famous Japanese fast-food restaurant in Indonesia #MyCookBook

Ingredients and spices that need to be Take to make Chicken Egg Rolls:

1. For the skin
2. 40 g all-purpose flour
3. 10 g corn starch
4. 5 egg yolk
5. 2 egg white
6. 150 ml water
7. 1 tbs veg oil
8. to taste Salt
9. For the chicken filling
10. 500 g minced chicken
11. 2 Egg white
12. 10 g corn starch
13. 5 g tapioca flour
14. 1 tsp fine smashed garlic
15. 1 tsp soy sauce
16. 1/2 tsp pepper
17. 1-2 tsp salt (as per your taste)
18. 1/2 tsp sugar
19. 2 tbs veg oil
20. 1 tbs sesame oil
21. Additional ingredients
22. Oil to fry

Steps to make to make Chicken Egg Rolls

1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
3. While waiting for the skin to Cool, let's prepare the chicken
4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
7. Place all the covered rolls into the steamer and steam them for half an hour
8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Chicken Egg Rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!